Vinos Denominación de Origen Navarra.BODEGAS NIMARA

RED WINE

Its elaboration is made with the “coupage” of Tempranillo, Garnacha and Cabernet varieties.
High layer of intense red colour with a shade of violet.
Great aromatic intensity thanks to the varieteies.
Fruited and slightly spiced.
Smooth to the touch in the mouth that quickly shows its structure bringing us a large and pleasant post-taste.

ROSÉ WINE

Elaborated with Garnacha 100%, picked in its optimum maturation and obtained by the natural bleed method.
Gleaming and clear colour with red and strawberry tones.
Intensive aroma, with jam from maturated fruit (raspberry and plum).
Fresh and harmonic in mouth that leaves us a smooth and large post-taste.

AGING WINE

Elaborated with a selection of Cabernet, Tempranillo and Garnacha varieties, made in French oak barrel (12 months) and tuned in bottle (6 months).
Middle-high layer of red cherry colour with signs of tile.
Aroma from black fruit and spiced touch (vanilla).
Roomy in mouth, equilibrated, emphasizing the mature tannin which leave us an intensive post-taste.

Wine contains about 900 different substances coming from the grape and his fermentation.

Recent studies demonstrate that countries like Spain, France and Italy, traditional costumers of wine thanks to Mediterranean diet, suffer less cardiac illness because wine properties protect blood vessels and the collagen of vascular walls hindering the formation of platelets.

Daily and reasonable drink of wine contributes us with mineral salt and vitamins, helping the defence of the free radical, improving the resistance to the oxidation of our cells and halving the risk of suffering colon and prostate cancer. Also reduces formation of ovary and lung tumours, slowing down and even not letting the develop of senile dementia and Alzheimer. Finally, wine prevents gum inflammation and fortifies mouth bones.

There is no doubt that the consumption of wine takes part of social and religious culture of villages.